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Scottish cuisine offers a delightful blend of hearty flavors, with iconic dishes like haggis, neeps and tatties, and traditional Scotch broth. Travelers can savor affordable pub fare, such as fish and chips or a savory meat pie, while exploring a rich tapestry of local ingredients, including fresh seafood and Highland game.

Budget-friendly options abound in bustling markets, where street food like Scotch eggs or bridies provide a taste of authentic Scottish flavors. From porridge for breakfast to indulging in shortbread or tablet for a sweet treat, Scotland offers a diverse and satisfying culinary experience for budget-conscious travelers.

Scottish castleScottish castle

These notes were made during a few days in Scotland. These are just our food experiences and you may have a totally different experience depending on your budget, where you travel and where you eat.

Scottish food has some similarities to England, especially the northern regions.



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