Campervan Gas Cooker
Campervan Gas Cooker

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Here is a recipe for using the fresh mussels you may find in Port Lincoln on the Eyre Peninsula in South Australia, just like we did.

Ingredients (serves 2-3 people)

Method

  1. wash mussels under cold water and remove any beards if necessary
  2. into a large saucepan place the oil, onion, chilli and garlic, cover and cook on low heat until clear
  3. add tomatoes and bay leaf, simmer for 10 minutes.
  4. pour in wine, bring to boil and tip in mussels
  5. cover and cook for a few more minutes, shaking the pan once or twice.
  6. once the mussels have mostly opened, sprinkle with parsley and mix through.
  7. divide into 2-3 big bowls and serve with bread.

 

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